CSU ceramics students learn how to make their own clays, glazes
In Saxon Martinez’s community college ceramics course, students molded premade clay on pottery wheels powered by electric motors and finished their creations with premixed glazes.
2019 Gravlee Lecture explores blogging, motherhood and autism
Daena J. Goldsmith, professor of rhetoric and media studies at Lewis & Clark College in Portland, Oregon, will be this year’s Gravlee Lecturer.
CSU delegation travels to Poland for United Nations climate talks
A team of Colorado State University faculty and graduate students is attending the 24th session of the United Nations Climate Change conference, which kicked off Dec. 2 in Katowice, Poland.
Unexpected connections: New team-teaching model in liberal arts explores interdisciplinary learning approaches
One might not expect faculty from the English and art departments to team-teach a course on energy, but that’s exactly what’s been happening this semester in a new College of Liberal Arts seminar at Colorado State University.
Center for Public Deliberation receives national ‘Civvy’ award
The Center for Public Deliberation has received a national “Civvy” award for being an example of collaborative work that elevates democracy and civic engagement.
RBG scholarship earns Gibson outstanding book award
The Organization for the Study of Communication, Language, and Gender has awarded Associate Professor Katie Gibson its 2018 Outstanding Book Award for Ruth Bader Ginsburg’s Legacy of Dissent: Feminist Rhetoric and the Law, published last March. Gibson received the award Saturday, October 6, at the organization’s 41st annual conference held in South Lake Tahoe, Nevada.
New York Times Magazine selects CSU professor’s ‘Still Life’ as poem of the week
Each week, Pulitzer Prize-winner and former U.S. Poet Laureate Rita Dove selects a single poem to feature in the Sunday issue of the New York Times Magazine. For the Aug. 12 edition, the magazine’s poetry editor chose “Still Life” by Colorado State University English Professor Camille Dungy.
CSU faculty member’s new book examines how food is used in social justice efforts
A Colorado State University faculty member argues in a new book that the term “food justice” should be viewed much more broadly, and he outlines several examples of how food is used as a key element in social justice efforts.
New school year, new leadership in the College of Liberal Arts
While students are embracing a new chapter in their lives, many College of Liberal Arts departments and programs are welcoming change as well with new department chairs and program directors.
CSU faculty: Corporations need to step up to preserve the world’s biodiversity
A trio of CSU faculty are arguing that to preserve the rich array of species around the world, corporations will need to engage and contribute financially as part of a global agreement.