This special report from SOURCE explores the breadth of multidisciplinary, agricultural work happening at CSU — a place where researchers, students and food producers can all gather around a kind of university-wide table to acknowledge the vital importance of ag in Colorado and beyond.
Researchers in CSU’s Department of Soil and Crop Sciences are partnering with the new Saving Tomorrow’s Agricultural Resources (STAR) program to help Colorado farmers and ranchers improve their land for future generations.
Given CSU’s breadth of expertise in all-things agriculture — from the College of Agricultural Sciences and the College of Veterinary Medicine and Biomedical Sciences to the Walter Scott, Jr. College of Engineering and the Office of Extension and Engagement — we asked faculty to consider this important question.
