The new CIOSU will work to advance University efforts toward strengthening the economic, environmental, cultural and social foundations of the state’s local and regional food systems.
In the Department of Sociology, Graduate Teaching Instructors (GTI) provide skilled and innovative teaching in undergraduate sociology courses. GTI have years of training and experience, and they offer a diverse, deep pool of expertise along with an ability to connect with students in the classroom.
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
Spending differences on children between married and unmarried parents
Faculty who need to conduct focus groups, design a survey for a research project, or carry out other types of social science research now have a place on campus to turn for help.
A Colorado State University faculty member argues in a new book that the term “food justice” should be viewed much more broadly, and he outlines several examples of how food is used as a key element in social justice efforts.
Story by Lena Ham. Originally published on SOURCE. Several members of the College of Liberal Arts recently won awards from the Fulbright Program. Below are descriptions of how some of those awards are being used. Stephan Weiler Stephan Weiler was one of about a dozen people selected as a Fulbright Distinguished Research Chair, a subset […]
This team was one of five selected for grants from a Foundation for Food and Agriculture Research program called Tipping Points.
