Day of Giving returns with more ways to give
Now in its eighth year, CSU’s Day of Giving is an opportunity for the CSU community to join together and support programs, causes and student support initiatives that speak to their passions.
Celebrate! Provost Awards for 2022
Since the annual Celebrate! Colorado State has grown beyond the capacity to acknowledge all award recipients at a single event, the Office of the Provost and Executive Vice President held a separate private luncheon this year to recognize its recipients for distinguished teaching and scholarship, faculty excellence, service, advising and leadership-related awards on behalf of the academic enterprise.
MURALS winners announced; participants reflect on value of the experience
The winners of the 2022 Multicultural Undergraduate Research Art and Leadership Symposium have been announced, and participants agreed that the annual event was rewarding on many levels.
Celebrate! Colorado State award winners for 2022
Each year, CSU celebrates the teaching, research and service achievements of CSU students, alumni and friends, academic faculty, administrative professionals and classified staff.
‘Celebrate! Colorado State’ set for entire month of April
Get ready to wear your green and gold throughout April for a monthlong celebration of Colorado State University.
APIDA Heritage Month includes talk by bestselling author Chanel Miller
Chanel Miller — author of The New York Times bestselling memoir Know My Name — headlines Asian Pacific Islander Desi American (APIDA) Heritage Month at CSU.
New Graduate Fellows chosen by VP for Research office
Thirteen students have been selected as the Office of the Vice President for Research’s new Graduate Fellows.
Story of Fort Collins’ net-zero L’Avenir building to be featured in Rocky Mountain PBS program
The L’Avenir multi-family housing complex in Old Town is Fort Collins’ greenest building. The story behind it is being broadcast by Rocky Mountain PBS.
InTERFEWS program training leaders to solve problems in food, energy, water systems
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
CSU scholars discuss COVID-19’s impacts on the food system and ag workers
“Perhaps the most important thing to understand is that it changed how consumers purchase food, almost overnight… As social distancing measures took hold, households immediately shifted away from food away from home purchases and spend a much larger share of their food budget on food at home venues such as grocery stores.” -Assistant Professor Becca Jablonski