Conversations with filmmakers and activists, catered receptions and screenings of 22 films will all take place over five days. Festivalgoers will have unique opportunities to make a difference and engage with the human rights issues explored in this year’s films.
The summit will feature a series of events designed for students, campus and community members to explore what we mean by democracy and how democracy is experienced in a variety of contexts by a variety of people.
Economics Professor Ramaa Vasudevan recently spoke with SOURCE about bitcoin’s record price surge, its future and why it’s might be more bust than boom.
Michael Elizabeth Sakas (B.A., ’13; M.S., ’23) shares a unique kinship with the Colorado River. Not just because she is one of the 40 million people who rely on it for drinking water, but because for most of her professional career she has come to know the river intimately. Now, she’s poised to help protect it.
From April 3 through 7, ACT will present 22 esteemed documentaries on campus and at The Lyric. Award-winning filmmakers and film participants will join to share their insights and connect with audiences.
‘Pharaoh 171 x Red Berry Woman: Photography + Fashion’ features works by photographer Joseph ‘Sagonige Yanasi’ Pekara (Pharaoh 171) and designer Norma Baker-Flying Horse (Red Berry Woman).
For both CSU Assistant Professor Nina McConigley and Visiting Assistant Professor Vauhini Vara the DCPA event will be the first time seeing their writing translated to the stage.
The center, part of the revitalization of the Clark Building, will focus on the excellence within CSU’s educational mission.
Food has always been the great unifier. We gather around the table and work things out by breaking bread. For students in Colorado State University archaeology/anthropology instructor Emily Wilson’s class, food is teaching them a lot about what has – and hasn’t – changed in the past 2,700 years.
Thirty-two years ago, CSU alumni Paulo and Peggy Neves and their two teenage sons moved to the United States from Bahia, Brazil, and started roasting coffee beans in a small backyard shed at their home in Fort Collins.
