CSU, Rockies team up to put new Sport Management Institute in a league of its own
The partnership will allow students to learn directly from industry professionals within the Rockies organization, as well as opportunities for real-world experience.
Galvin honored with University Distinguished Professor Award
The award recognizes a 30-plus-year career integrating anthropology and conservation at CSU.
GAMA to host artist Cannupa Hanska Luger for premiere of ‘Here Song’ June 7
As part of the piece, the artist invited a CSU composer to create a unique, living map that weaves a sonic story about the region’s land, water and community.
Economics study calculates more accurate wind forecasts net $150 million in energy savings every year
Part of a collaboration between CSU and NOAA, the study shows that the more precise a wind forecast model is, the bigger the savings for consumers.
CSU presents Social Justice Thru the Arts 2022
The one-week workshop teaches basic social justice concepts and advocacy through integrated work and exploration in the arts.
Gregory Allicar Museum of Art supports Ukrainian cultural community through ‘Ready-to-Print’ exhibition
The exhibit aims to shed light on the impacts the Russian invasion of Ukraine has had on Ukrainian artists and cultural groups.
CSU’s Food Systems Institute brings interdisciplinary work to one table
The new CIOSU will work to advance University efforts toward strengthening the economic, environmental, cultural and social foundations of the state’s local and regional food systems.
Local artist, drag performer showcases ‘From Shame to Pride’ at ACT Human Rights Film Festival
The animated short examines issues of identity, homophobia at the seventh annual film fest.
Breaking free from the silo: Regional network focuses on all parts of the sustainability puzzle
The proposal aims to take transdisciplinary research to a new level by creating a regional sustainability network that spans the state.
InTERFEWS program training leaders to solve problems in food, energy, water systems
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.