The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
Design and Merchandising Associate Professor Sonali Diddi is leading an interdisciplinary team of CSU researchers to better understand the fashion industry’s carbon footprint.
“Perhaps the most important thing to understand is that it changed how consumers purchase food, almost overnight… As social distancing measures took hold, households immediately shifted away from food away from home purchases and spend a much larger share of their food budget on food at home venues such as grocery stores.” -Assistant Professor Becca Jablonski
Over 10 years, Rebecca Skloot researched and wrote The Immortal Life of Henrietta Lacks, which investigates the personal stories, family history, and scientific implications surrounding HeLa cells. The Immortal Life raises questions about race, class, and bioethics in America.
Fifty participants from Colorado State University, Front Range Community College, and Florida International University worked in 10 teams to develop virtual reality experiences from scratch in one weekend at the third annual CSU RamReality Create-a-thon.
The High Plains Intermountain Center for Agricultural Health and Safety, which works with the agriculture, forestry and fishing industries, hosted a research day to share information on emerging issues, immunology, engineering, economics, and anthropology.
The world now runs on big data – and data scientist is the top-rated job in the U.S. To help the state and the world meet this growing demand, CSU has launched a new major in data science.