Perfect brownies baked at high altitude are possible thanks to Colorado’s home economics pioneer Inga Allison
Experienced mountain bakers know they need a few tricks to achieve the same results as their fellow artisans working at sea level.
Iron Brew 2024: ‘Shampoo’ claims title in sudsy version of CSU’s Flower Trial Garden
The name may be something you put in your hair instead of your mouth, but local beer judges picked Shampoo – a hibiscus-infused beer crafted by Colorado State students and SweetWater Brewing – as the winner in CSU’s second annual Iron Brew Competition.
New beer crafted at Ramskeller for Black History Month
There is a revolutionary new beer on tap at the Ramskeller, and its flavor profile is as diverse and remarkable as the culture it was crafted to represent.
Secret Lives: Printmaker Plastini providing sustainably grown hops for new CSU beer
While Johnny Plastini is best known on campus as a faculty member and printmaking area coordinator in the Department of Art and Art History, he also applies his artistic passions to growing hops and brewing beer.
MURALS students present at the Symposium for Inclusive Excellence
On the final day of the Symposium for Inclusive Excellence last month, MURALS hosted A Glimpse of MURALS in the Lory Student Center Theatre.
New Graduate Fellows chosen by VP for Research office
Thirteen students have been selected as the Office of the Vice President for Research’s new Graduate Fellows.
InTERFEWS program training leaders to solve problems in food, energy, water systems
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
Food supply task force at CSU providing rapid-response research for COVID-19
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.