The name may be something you put in your hair instead of your mouth, but local beer judges picked Shampoo – a hibiscus-infused beer crafted by Colorado State students and SweetWater Brewing – as the winner in CSU’s second annual Iron Brew Competition.
There is a revolutionary new beer on tap at the Ramskeller, and its flavor profile is as diverse and remarkable as the culture it was crafted to represent.
While Johnny Plastini is best known on campus as a faculty member and printmaking area coordinator in the Department of Art and Art History, he also applies his artistic passions to growing hops and brewing beer.
On the final day of the Symposium for Inclusive Excellence last month, MURALS hosted A Glimpse of MURALS in the Lory Student Center Theatre.
Thirteen students have been selected as the Office of the Vice President for Research’s new Graduate Fellows.
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
