The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
“Perhaps the most important thing to understand is that it changed how consumers purchase food, almost overnight… As social distancing measures took hold, households immediately shifted away from food away from home purchases and spend a much larger share of their food budget on food at home venues such as grocery stores.” -Assistant Professor Becca Jablonski
Originally published in Source by Jeff Dodge Gamze Cavdar’s son, Ada, had suffered from asthma since he was a toddler, and by the time he was 7 years old, his attacks were so bad that he was regularly missing school and being taken to the emergency room. “We literally kept an overnight hospital bag in […]
The High Plains Intermountain Center for Agricultural Health and Safety, which works with the agriculture, forestry and fishing industries, hosted a research day to share information on emerging issues, immunology, engineering, economics, and anthropology.
A topping out ceremony was held Nov. 10 for the C. Wayne McIlwraith Translational Medicine Institute.
