The new CIOSU will work to advance University efforts toward strengthening the economic, environmental, cultural and social foundations of the state’s local and regional food systems.
CSU is sending three of its own abroad as part of the Fulbright U.S. Student Program, the State Department’s flagship international exchange program.
CSU is recognized as one of the most sustainable universities in the world. Much of that recognition can be credited to the many student-led sustainability projects on campus.
Each year, CSU celebrates the teaching, research and service achievements of CSU students, alumni and friends, academic faculty, administrative professionals and classified staff.
The L’Avenir multi-family housing complex in Old Town is Fort Collins’ greenest building. The story behind it is being broadcast by Rocky Mountain PBS.
The study, launched early in the pandemic, sought to determine the extent to which singers, musicians and actors emit aerosols, and whether those emissions could be quantified.
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
The researchers propose a new agency, ARPA-C, that would place issues of culture and equity alongside science and technology.
Design and Merchandising Associate Professor Sonali Diddi is leading an interdisciplinary team of CSU researchers to better understand the fashion industry’s carbon footprint.
“Perhaps the most important thing to understand is that it changed how consumers purchase food, almost overnight… As social distancing measures took hold, households immediately shifted away from food away from home purchases and spend a much larger share of their food budget on food at home venues such as grocery stores.” -Assistant Professor Becca Jablonski
