An interview with professors and parents Ashley Anderson, Nicole Kelp, and Melissa Burt. They are motivated by the climate crisis and misinformation to humanize scientists and connect with new communities.
“Perhaps the most important thing to understand is that it changed how consumers purchase food, almost overnight… As social distancing measures took hold, households immediately shifted away from food away from home purchases and spend a much larger share of their food budget on food at home venues such as grocery stores.” -Assistant Professor Becca Jablonski
The High Plains Intermountain Center for Agricultural Health and Safety, which works with the agriculture, forestry and fishing industries, hosted a research day to share information on emerging issues, immunology, engineering, economics, and anthropology.
A topping out ceremony was held Nov. 10 for the C. Wayne McIlwraith Translational Medicine Institute.
